Bernard Oatmeal Cookie Mix - Bernard - 16 oz.
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Description
Directions: Add 1/2 cup (4 fl. oz) of water to the contents of this pouch. Mix at low speed 1 to 2 minutes. Drop level tablespoons of batter on foil lined cookie sheet. Bake approximately 15 minutes in a preheated 350 F degree oven.Serving Size 2 Cookies
Servings per Container: 16
Calories: 110
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrate: 19g
Includes 0g Added Sugars
Protein: 3g
Ingredients: Rolled oats, sorbitol, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Dried Egg White With Sodium Lauryl Sulfate, Lecithinated Soy Four, Potassium Bicarbonate, Sodium Aluminum Phosphate, Artificial Flavor, Acesulfame Potassium.
16 oz bag
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Good
This was so easy to make! It is a good product. I will order it again.
Like baked paste
Like baked paste, even adding dates/raisins only helped a little. I won't be reordering this.
Gravy mix
This gravy is great. Very easy to make. DH is on a low salt diet and this fits the bill. Very low sodium and very good taste for a low sodium gravy. This is my second time buying this and will buy it again in a few months.
Not as good as I'd hoped
After trying (and loving) their Chocolate Chip Cookie mix, I decided to try the Oatmeal, and I didn't much care for it. It tastes okay (although not great), but the consistency is terrible. Whereas the Chocolate Chip Cookies had a nice chewy, "soft cookie" feel, the Oatmeal Cookie mix made grainier cookies that crumbled and fell apart. Your mileage may vary, of course, but for me the combination of taste and texture left me with no desire to order these again. I will continue to get the excellent Chocolate Chip Cookie Mix (and I just ordered their Brownie mixes to try), but not the Oatmeal.
