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Sodium free bouillon
Very good. Enjoyed the flavor, but not a fan of the large parsley flakes though. Maybe grind them up better?
Good Chickie!
Been using for longer than I can recall, some decades, not just some years, thanks!
Such a tasty seasoning for so many things!
I use chicken Herb-ox Sodium Free when preparing vegetables, soups, and even some meats. I also use it to give white rice some extra flavor. I love that it is sodium free, and the taste is much better than salt.
A Great Staple
Perfect for our soup. Love that it is low sodium, but so flavorful.