Healthy Heart Market Sodium Free Dill Pickles - 16oz.
SKU:55310
$8.99
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$8.99
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Description
Our customer favorite Healthy Heart Market Sodium Free Dills ARE BACK! Same great recipe everyone loves but with a new look. All natural, no preservatives, completely SODIUM FREE. A staple in every low sodium diet - perfect for snacking, sandwiches, burgers, and so much more. Order by the jar or by the case - a guilt free snack that's always good to have on hand.
Nutritional Facts:
Serving Size: 1 Pickle
Servings per Container: 7 servings
Calories: 10
Serving Size: 1 Pickle
Servings per Container: 7 servings
Calories: 10
Total Fat: 0g
Sodium: 0mg
Sodium: 0mg
Total Carbohydrate: 2g
Total Sugars: 1g
Includes 1g Added Sugars
Protein: 0g
Protein: 0g
Ingredients: Cucumbers, Water, Vinegar, Sugar, Calcium Chloride, Garlic, Bay Leaf, Dill, Coriander, Dill Seed, Mustard Seed, Crushed Red Pepper, Natural Flavor
16 ounce glass jar
Customer Reviews
4.2 Based on 268 Reviews
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SJ
10/13/2020
Sally J.
United States
Happiness is a Dill Pickle
I love dill pickles and was really upset when my doctor told me I had to give them up because of my high blood pressure. I was delighted to find that I could still enjoy them by buying these delicious no-salt pickles!
LC
10/06/2020
Lisa C.
United States
Impossible Pickles?
No sodium pickles? Yes! I admit they’re not like the salty dills I like, but if they’re cold-they’re crispy and have the dill flavor! I eat them with sandwiches, and have used them chopped up and mixed with the no sodium mayonnaise and have tartar sauce for my salmon!
EC
09/24/2020
Elaine C.
United States
SUPER YUMMY!!!!
You seriously do not even miss the salt! These pickles are better than regular pickles! They have a wonderful flavor and awesome crunch!
MD
08/11/2020
Mary👳��♀️ D.
United States
No Salt Dill Pickles
I love the no salt dill pickles.
A
08/01/2020
Alyssa
United States
How to make them taste better
The pickles are very plain as is. Pour off the brine that comes with the pickles, and replace it with either distilled white vinegar or apple cider vinegar. Refrigerate for at least 4-6 hours. The pickles will now be crunchy and have a nice tangy flavor.
