An indispensable ingredient in baking, cream of tartar-when combined with baking soda and water-acts as a leavening agent in cakes, quick breads and soufflés.
Nutrition Facts: Serving Size: 1/4 tsp.
Servings: 99 Calories: 0
Calories from Fat: 0 Total Fat: 0g
Sodium: 0mg Protein: 0g
Potas.: 159mg
3.52 oz glass jar with screw top lid
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