Cooper Street Snacks Twice Baked Cherry White Chip Cookies - 5oz.
SKU:00318
$6.49
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$6.49
$6.99
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Description
Cooper Street Snacks Mini Twice Baked Cherry White Chip Cookies are loaded with real Michigan cherries! Nothing artificial - peanut free, dairy free, soy free, and low sodium! These biscotti-like mini cookies are filled with local Michigan fruits. They are baked, sliced, and baked again to give them an irresistible crispy-chewy-crunch. In the Cooper Street kitchen, goodness is guilt-free and family is part of every recipe.
Nutritional Information:
Serving size: About 4 cookies Servings per container: 5 Calories: 100 Total fat: 4g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol:15mg Sodium: 5mg Total carbohydrate: 17g
These are delicious! Not too hard like a normal biscotti and not too soft - the perfect crunch. The flavor is amazing and not too sweet. The cherry is fresh and balances with the white chips perfectly. They're a tasty little treat.
This a main item I order. Sacrifice the salt but didn't sacrifice the flavor. I use it for cooking or or toppings, even use it for salad dressing for that extra bit of spice. I will continue buying this I recommend it to everyone that likes salsa.
I’m trying to adapt my Eating habits to a low sodium diet. I found this product to be excellent and not losing any flavor because of the remove sodium.
My go-to for BBQ sauce. Really don’t miss the extra sodium in most BBQ sauces! I’ve served it at parties and many people ask where I got it. Even people who don’t need to limit sodium like it! And, by using this sauce, it leaves more of my hubby’s daily sodium “budget” for other foods.
Highly recommend!
I love bread an butter pickles, and when I had to go on the no salt diet I thought omg no more pickles, till I found these. They are so good, I use them in my egg salad which gives a good taste, instead of the terrible taste from the no salt. They are fantastic!
Used this in a low sodium veggie chili. It was a great flavor base, although my taste buds still asked me to add a tiny bit of real salt… still way healthier than any of my old recipes!