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Delicious!
This soup is wonderful on its own or doctored up. How do I doctor it up you ask? I use 6 cans of this delicious soup and sauté yellow squash, zucchini, sweet onions, and a can of no salt added diced tomatoes to add a lovely stocky burst of flavor and simmer in a crockpot for about 3 hours. It's AWEmazing! Try it...you won't be sorry. It's healthy and it's kidney friendly. Thank you, Healthy Heart, for a great start!
You are the only company that sells the Campbell's Low Sodium Chicken Noodle soup. I eat it at least five times a week and it is virtually impossible to find it in supermarkets. Thank you!