Campbell's Condensed Unsalted Cream of Chicken Soup -10.5 oz.
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Description
Directions: Mix Soup + 1 Can Water (or for richer soup, 1 can milk)
Microwave on high 3 to 3.5 minutes in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir.
Stove: Heat, Stirring occasionally.
Serving Size: 1/2 cup
Servings Per Container: 2.5
Calories : 120
Total Fat: 8g
Sodium: 60mg
Dietary Fiber: 0g
Sugars: <1g
Protein: 2g
Ingredients: Chicken stock, modified cornstarch, vegetable oil, wheat flour, cream, chicken meat, chicken fat, Contains less than 2% of: whey, yeast extract, dried chicken, soy protein concentrate, natural flavoring, onion powder, corn syrup, beta carotene for color, dried chicken broth, celery extract.
10 1/2 ounce can of condensed soup - pull top lid
- Reviews
- Questions
United StatesUnsalted condensed cream of chicken soup
Love this product, bought it several times
United StatesGot what I ordered!
I use unsalted cream of chicken soup in one recipe & can’t find it in local stores, so I was thrilled you all had a supply.
United StatesUnsalted Campbell Cream of Chicken Soup
I had never used this before but I will keep it in mind now. I did the finger test when I opened the can. Y’all know the one— you stick the tip of a finger in the top of the can and taste test what is on your finger, lol. My first test went about like any new user might expect. Hi-hum. But wait! It is quite excellent for heart patients like me who really do not need to start with salted items. The creamy texture and mild chicken flavor can be built on. It made a nice sauce paired with other advised flavorings for a baked chicken recipe to serve over pasta. It also is a good start for a chunky potato soup flavored with what other spices a person enjoys and perhaps a little canned chicken just to gild the lily. Chopped boiled egg on top is a nice touch also.
United StatesDelivery of salt free soup
Just what I needed! You cannot find much salt free soup in many other stores!!
United StatesChicken Soup Extraordinaire
It worked well with the dish I was making which I thought I would have to forgo since I am now on a low sodium diet. Thanks!
