Bernard Low Sodium Chicken Flavor Base-25 oz.

This low sodium product can be used as a flavoring agent for Gravies, Sauces, and Stews. This base makes a delicious soup, simply add vegetables and meats of your choice. There are 160 Servings in this can, which makes this a great value!

Combine: Add the appropriate amount of mix to water based on your desired yield (see chart below).

Heat: Bring the Mixture to a boil, stirring occasionally.

Use: The flavorful base is now ready for your soups, stews, gravies, casseroles, rice dishes, and more!

Yield	Mix	Water
1 Gallon	2.5 oz	1 Gallon
5 Gallons	12.5 oz	5 Gallons
10 Gallons	1lb. 9 oz	10 Gallons

 

Nutrition Facts:
Serving Size: 1 cup Prepared (4.4g mix)
Servings Per Container: 160
Calories: 15

Total Fat: 0.5g
Saturated Fat: 0g

Trans Fat: 0g
Cholesterol: 0mg
Sodium: 140mg

Total Carbohydrate: 2g
Dietary Fiber: 0g
Sugars: 1g

Includes 1g Added Sugars
Protein: 0g

Vitamin D: 0mcg

Calcium: 0mg

Iron: 0mg

Potassium: 380mg

Ingredients: Seasonings ( sugar, onion powder, turmeric, spice extractives, tricalcium phosphate), potassium chloride, sugar, palm oil, hydrolyzed corn protein, onion powder, maltodextrin, disodium insonate and disodium guanylate, turmeric, natural flavor.

1LB. 9 Ounce Can