I am very happy to discover Bernard’s Butterscotch/Blondie Brownie mix. Worked very well with a 1/4 of infused butter. I also mixed in Heath’s English Toffee bits liberally for a little crunch and added flavor, but believe it extended the necessary bake time at 350 degrees by 10-12 minutes. I’ll be back for more soon. Highly recommended.
It is great. I've used it now for as many years as you have carried it. It enables me to keep my sodium intake very low even while I prepare many Asian recipes.
I ordered from the site because the eight-count ones I'd get from the grocery store more than once came up short. After a meticulous count on both items, I found it accurate.
This gravy mix has 2/3 less salt than the product I had previously purchased. It is not only just as tasty, but has none of the unattractive salt aftertaste my previous product has. The directions yield very thin gravy, so I add about 1/3 more powder and cook it down for awhile to thicken it. This leaves the product somewhat more salty by volume, however it still is attractive with a significantly lower sale concentration. I recommend this product.
I have been buying these low sodium olives for years 6-8 at a time they are delicious and taste great as long as they have them in stock I will keep purchasing them
DS
excellent. Even when my mother didn't want to eat anything, adding this to her food perked up her appetite. I use this for myself to get that chicken broth flavor without the sodium.
It tastes great and the only pickles I’ve been able to find that have no sodium. I’d like it if they also made it without sugar. I prefer the spicy ones.
Bought for my husband who is on strict sodium free diet. He loves them! I have ordered him 4 more jars! Stores here in our area do not carry them. Thank you for having something he can enjoy!
I really love this product with all the taste of “normal” dressings. I go through it amazingly fast as I use it nearly every day on my lunchtime salads! 🥗
The La Choy Sliced Bamboo Shoots are an excellent addition to my recipes for sweet and sour Vegan Asian Chicken and Vegetables and Asian Vegan Vegetables and Meat Soup.
It was fun to have chips and dip again! I made onion dip with light sour cream and lightly salted potato chips. We enjoyed this one Sunday afternoon with light beer and had our own little party! I'm going to try the other envelope in a pot roast. Both recipes are throw backs from my newlywed days. Fun; I feel 40 years younger.