Bernard Biscuit Mix Low Sodium -16 oz.
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Description
Directions:1.) Combine: combine 3/4 cup water with mix. Stir until just combined.
2.) Roll: On a floured surface, roll dough to 1/2-3/4 inch thickness.
3.) Cut use a biscuit cutter to shape biscuits and place on an ungreased biscuit tin.
4.) Bake: At 450F to 475F for 10-12 minutes until light golden
For Smaller Servings: Use 2 cups mix with 6 TBSP water. Follow same directions
Servings per Container: 11
Calories: 170
Cholesterol: 0mg
Sodium: 65mg
Protein: 3g
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thaimin mononitrate, riboflavin, folic acid), shortening powder (palm oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mnoglycerides, sodium silicoaluminate), maltodextrin, potassium bicarbonate, sodium aluminum phosphate, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, nonfat milk, palm oil and disodium phosphate).
CONTAINS WHEAT AND MILK
16 ounce bag
- Reviews
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United StatesBiscuit Mix
I used to make my own low sodium biscuits. They weren't even close to this!
United StatesBiscuits.
Great biscuits, what could be easier just add water, mix either drop by spoon or roll cut and bake.
United StatesExcellent Biscuit Mix Without the Guilt!
LOVE the biscuit product! ! Southern biscuits without the guilt! We’ll be ordering again for sure!
United StatesHealthy Biscuits
This mix is guilt free but it’s not so tasty as other salt free products. I am happy to have the availability of this product. They are good dropped in your stew, or with some jam after they are grilled
United Statesnot worth it
I followed the instructions exactly and ended up with flat discs. The mix did not rise and the entire batch was thrown into the garbage. Do not buy.
